The ART of the MEAL 
THE LOGISTICS OF FEEDING HUNGRY PEOPLE
FEBRUARY 18TH, 2010 AT 4:00 PM | 3960 BROOKHAM DRIVE | GROVE CITY, OH 43123
COME TOUR THE MID-OHIO FOODBANK’S NEW STATE OF THE ART FACILITY
About the foodbank
The Mid-Ohio Foodbank recently moved into its new home in Grove City after extensive renovations. The new facility triples the warehouse space to 175,000 square feet for food storage, and includes triple the freezer and refrigerated space for fresh produce, and also provides three times more space for volunteers. Cutting edge LEED technology was used to create a high-performance green facility, and reduce daily waste and overall operating costs.
For nearly 30 years, the MOFB has been working with grocers, food companies, Ohio farmers, the USDA, and community partners to obtain food and distribute it to a network of more than 500 food pantries, soup kitchens, shelters, after-school programs, and senior housing sites in a 20-county service area stretching across central and eastern Ohio. It’s more than 47,000 meals each day. Come see the logistics of how it all gets done.
Program Agenda
4-5:00 pm Guided tours of the Mid-Ohio Foodbank (box meals provided after each tour)
5:15 pm Matt Habash – MOFB President and CEO | Overview, history and mission of the MOFB
5:45 pm Dave Phillips – MOFB VP of Operations | Logistics and operations overview
6:00 pm Question and answer session and wrap-up
Registration and Cost
Register online here
All net proceeds will be donated to the Mid-Ohio Foodbank. Additional donations can be made online during registration.
Non-members: $35
CSCMP Members: $30
In Transition: $20
Students: $15
Questions
Contact us regarding the event and/or registrations at programs@columbusroundtable.org.
